Key Market Indicators
Consumption of jam is projected to drop slightly over the next six years, according to the latest figures. In 2020, the total consumption of jam was 5.6 million kilograms. This is expected to decline to 5.6 million kilograms by 2026, a decrease of 0.2 percent each year. Germany, Spain, and Poland were the top three countries for jam consumption in 2020, with 2 million, 1.4 million, and 1.2 million kilograms respectively.
