The per capita supply of pork fat in Brazil is forecasted to witness a steady increase. Starting at 10.76 grams per capita per day in 2024, it is expected to reach 11.41 grams by 2028, indicating a moderate year-on-year growth rate averaging around 1.5% over this period.
The compound annual growth rate (CAGR) for the five-year forecast period from 2024 to 2028 is approximately 1.48%. This consistent upward trend reflects a stable demand for pork fat in Brazil, potentially driven by consumer preferences and dietary patterns.
Future trends to watch include changes in consumer health awareness, potential shifts towards plant-based alternatives, and economic factors affecting meat consumption. Additionally, policy changes regarding meat production and new market entrants could impact this forecast.
