The per capita consumption of animal fats in the US is poised to see steady growth from 3.49 kg in 2024 to 3.52 kg by 2028. Compared to 2023, which recorded a consumption level at 3.48 kg, the forecast indicates only a slight rise, suggesting stability in consumer demand. The year-on-year variations reflect minimal change, with a CAGR over the five-year period highlighting a marginal growth rate, indicative of consistent yet subdued growth patterns in this market segment.

Future trends to watch for:

Consumer preferences shifting due to health and environmental concerns.
Potential impact of regulatory changes on animal fat production and consumption.
Advancements in plant-based fat alternatives could influence traditional animal fat market dynamics.