The import of flour or meal of dried legumes to France is set on a steady upward trend from 2024 to 2028. In 2023, the import value was recorded below the forecasted 2024 value of 2.7376 million USD, indicating an annual increase. Year-on-year forecasts show consistent growth: approximately 2.91% from 2024 to 2025, 2.78% from 2025 to 2026, 2.65% from 2026 to 2027, and 2.53% from 2027 to 2028. A compounded annual growth rate (CAGR) over the 5-year period supports this upward trajectory, reflecting the increasing demand and consumption of these products in France.

Future trends to watch include:

The potential impact of changes in dietary preferences towards plant-based proteins.
Trade policy shifts or economic factors affecting import prices and volumes.
Technological advancements in agricultural practices improving domestic production efficiency.