The data indicates a forecasted decline in rye flour consumption per capita in Canada from 2024 to 2028. Starting at 0.15 kg in 2024, the consumption is expected to decrease to 0.13 kg by 2028. This suggests a gradual year-on-year decrease, with an initial 6.67% drop from 2024 to 2025, followed by stability through 2026. The compound annual growth rate (CAGR) over this period is negative, reflecting the downward trend in consumption.
Future trends to watch for include:
- Consumer dietary preferences, such as shifts toward gluten-free or alternative grain products.
- Changes in health trends that might affect the consumption of traditional rye-based products.
- Market initiatives or innovations that could revitalize consumption through new products or uses of rye flour.
