The import of flour or meal of dried legumes to France is projected to steadily increase from 1.8042 million kilograms in 2024 to 1.9419 million kilograms in 2028. This represents a compound annual growth rate (CAGR) of approximately 1.85% over these five years. Since the data for 2023 is not provided, it's crucial to assume its value was less than 1.8042 to appreciate the upward trend beginning in 2024.

Future trends to watch for in the import of dried legume meal include:

Potential shifts in consumer dietary preferences towards more plant-based options, possibly increasing demand.
Changes in trade policies or tariffs that could impact import volumes and costs.
Developments in domestic agricultural production which may affect the necessity for imports.