From 2013 to 2023, the fresh goat meat market in Italy experienced a steady decline in volume, dropping from 1.2652 million kilograms to 1.0167 million kilograms. Year-on-year variations have mostly been negative, with notable declines in 2014 (-11.55%) and 2015 (-1.85%), and small rebounds in 2021 (+4.25%). The compound annual growth rate (CAGR) over the last five years is -1.24%, indicating a persistent downward trend.
Looking forward, forecasts predict a continual decrease in fresh goat meat consumption from 2024, progressive year-on-year declines resulting in a forecasted volume of 0.77705 million kilograms by 2028. The average annual decrease over this period is projected to be -4.29%, indicating a significant reduction of -19.71% over five years.
Trends to watch for include shifts toward alternative protein sources and potential impacts of changing dietary preferences. Understanding the drivers behind these trends, such as health consciousness and sustainability concerns, will be crucial for market stakeholders.
