The Fresh Pork Market in Spain showed a mixed growth trend from 2013 to 2023, starting at 5.85 Billion Euros and reaching 6.92 Billion Euros in 2023. The market experienced significant fluctuations with a peak growth of 11.64% in 2017 and a notable dip of -3.06% in 2018. The average annual growth rate (CAGR) over the last five years was 2.19%.
From 2024 onwards, the market is projected to continue growing, reaching 7.56 Billion Euros by 2028, with an expected average annual growth rate (CAGR) of 1.41% and a cumulative growth rate over this period of 7.25%.
Future trends to watch for in this market include shifts in consumer preferences towards ethical and sustainable pork production, changes in import regulations, and technological advancements in farming practices. Economic factors and health trends will also play a role in shaping market dynamics.
