In 2023, the production value per metric ton of whole frozen herrings, sardines, and anchovies in European capture fisheries for human consumption stood highest in Spain at €2.29 thousand, followed by the United Kingdom at €0.51106 thousand. Germany, the Netherlands, and Sweden trailed with values of €0.48178, €0.47229, and €0.28397 thousand, respectively. Year-on-year variations indicate Spain increased by 2.11%, the UK by 2.5%, Germany by 0.81%, and Sweden by 6.91%, while the Netherlands saw a decline of 0.4%.
Future trends to monitor include sustainable fishing practices and their impact on production costs, evolving consumer preferences for seafood, and potential regulatory changes impacting fisheries. Moreover, technological advancements in fishing and processing could enhance efficiency and value. Keeping abreast of these factors will be crucial for predicting market dynamics and production trends across European countries.
Top countries in Whole Frozen Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption by Country
| # | 5 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 2,290 | 2023 | -15.36% | +2.11% | View data |
| 2 | 2 United Kingdom | 511.06 | 2023 | +0.85% | +2.5% | View data |
| 3 | 3 Germany | 481.78 | 2023 | +1.42% | +0.81% | View data |
| 4 | 4 Netherlands | 472.29 | 2023 | +49.8% | -0.4% | View data |
| 5 | 5 Sweden | 283.97 | 2023 | -9.77% | +6.91% | View data |
