The wheat or meslin flour market size value per capita in Italy was 33.42 euros in 2023. Forecast indicates a declining trend from 2024 to 2028, with values decreasing from 32.73 euros to 26.43 euros per capita. The year-on-year percentage declines are consistent, averaging approximately 5% per year, with a compound annual growth rate (CAGR) of -4.86% over the five-year period.

Future trends to watch for:

Potential shifts in consumer preferences towards gluten-free or alternative flours.
Impact of climate change and geopolitical dynamics on wheat production and prices.
Technological advancements in flour production and improvements in agricultural yields.