By 2024, the forecast for the re-import of flour or meal of sago, starchy roots, or tubers to Canada shows a steady increase from 75.37 kilograms, rising consistently to 83.67 kilograms by 2028. This data indicates a yearly increase of approximately 2-3%, reflecting growing demand for these products in the Canadian market. For the past two years (2026-2027), the anticipated rise is around 2.5% each year. The Compound Annual Growth Rate (CAGR) over the five-year period (2024-2028) is approximately 2.67%, signaling a positive trend in the volume of re-imports.
Future trends to watch for may include increased consumer interest in plant-based products and the appeal of ethnic cuisines, which could further drive up demand for sago and starchy root-derived products. Additionally, changes in trade policies or tariffs could impact re-import volumes significantly.
