In 2023, the Netherlands led European fresh sole fish production in capture fisheries for human consumption, accounting for 32.28% of the market. France followed with a 24.15% share, while Belgium secured 14.23%. The UK showed notable growth with a 7.58% increase, suggesting rising competitiveness. Conversely, countries like Greece and Denmark experienced significant declines, decreasing by 10.73% and 7.7% respectively.
Looking forward, the focus should be on geopolitical factors influencing fisheries policies, technological advancements enhancing production efficiency, and shifts in consumer preferences towards sustainable seafood options. Understanding these dynamics is crucial for anticipating market adjustments and opportunities.
Top countries in Fresh Sole Fish Production in Capture Fisheries for Human Consumption Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Netherlands | 32.28 | 2023 | +9.53% | -3.84% | View data |
| 2 | 2 France | 24.15 | 2023 | -0.2% | -2.88% | View data |
| 3 | 3 Belgium | 14.23 | 2023 | -10.45% | +9.12% | View data |
| 4 | 4 United Kingdom | 13.81 | 2023 | +2.03% | +7.58% | View data |
| 5 | 5 Italy | 6.91 | 2023 | -10.29% | -5.72% | View data |
| 6 | 6 Denmark | 2.38 | 2023 | -1.73% | -7.7% | View data |
| 7 | 7 Spain | 2.36 | 2023 | +12.61% | -0.83% | View data |
| 8 | 8 Portugal | 1.53 | 2023 | +1.9% | -2.38% | View data |
| 9 | 9 Greece | 0.98 | 2023 | -3.19% | -10.73% | View data |
| 10 | 10 Croatia | 0.68 | 2023 | +43.82% | -0.9% | View data |
