In 2023, buttermilk consumption per capita in Canada stood at approximately 0.4 liters. The forecast indicates a stable trend, with an annual consumption of 0.4 liters in 2024 and 2025, before experiencing a slight decrease to 0.39 liters from 2026 to 2028.
The year-on-year variation between 2025 and 2026 shows a minor decline of 2.5%, stabilizing afterward. The compound annual growth rate (CAGR) over the next five years is almost negligible, pointing to a market characterized by stagnant demand.
**Future Trends to Watch:**
- Consumer interest in plant-based and non-dairy alternatives.
- Potential health trends emphasizing traditional and fermented products.
- Impacts of dietary habits and changing lifestyle preferences.
