Buttermilk consumption in the US in 2023 was estimated at 0.022 pounds. Forecasts for 2024 and 2025 reflect a stable consumption rate at 0.022 pounds. A slight decrease is expected in 2026, with consumption leveling off at 0.021 pounds through 2028. Over the last two years, the buttermilk consumption has remained stable, with no significant fluctuation from 2024 to 2025. The Compound Annual Growth Rate (CAGR) for 2024-2028 indicates a minor decrease in per capita consumption.

Future trends to watch for:

Emergence of alternative dairy products that may impact traditional buttermilk consumption.
Shifts in consumer preferences towards more health-conscious choices could stabilize or mildly increase consumption rates.
Potential innovations in buttermilk marketing and uses could revive interest.