As of 2023, the actual production of buttermilk powder in France stood at approximately 23.041 million kilograms. From 2024 onwards, the forecast indicates a steady decline in production. By 2028, the production is expected to decrease to 20.12 million kilograms, representing a cumulative average decrease of approximately 3.28% per year over the forecast period. Year-on-year analysis reveals a consistent reduction from 2024 to 2028.
Future trends to watch for include:
- Potential shifts in consumer preferences towards plant-based alternatives.
- Impact of sustainability and environmental regulations on production processes.
- Advancements in technology that could enhance production efficiency.
- Market demand fluctuations within the EU and globally.
