The demand for raw animal fats in India is projected to decline from 149.0 thousand metric tons in 2024 to 137.0 thousand metric tons in 2028, showing a consistent decrease over the years. This represents an approximate annual decline of around 2% over this five-year period. In context, this aligns with a consumer shift towards alternative sources of fats and oils, possibly driven by health trends or vegan movements.

Future trends to watch for include:

Growing awareness and preference for plant-based oils due to health concerns and environmental impact.
Potential market shifts influenced by changing dietary patterns and government policies promoting sustainable practices.
Technological advancements in fat replacement or enhancement products which could sway consumer preferences.