The forecast for animal fats protein supply per capita in France shows a consistent yearly increase from 0.63 grams in 2024 to 0.67 grams per day by 2028. This represents an annual growth trend, with each subsequent year experiencing an increment of approximately 0.01 grams per capita daily. The compound annual growth rate (CAGR) for this period is estimated at 1.56%, indicating a stable yet modest increase in animal fat protein consumption among French consumers over the forecast period.

Future trends to watch for include:

Potential shifts in dietary patterns influenced by health trends.
Evolution of plant-based diets impacting animal protein preferences.
Regulatory changes or innovations in food production.
Market responses to sustainability and environmental concerns affecting animal fat production.