As of 2023, France's per capita consumption of prepared and preserved meat, meat offal, or blood stood at approximately 23.86 kilograms. The forecast from 2024 to 2028 suggests a slight decrease in volume per capita, from 23.84 kilograms in 2024 to 23.75 kilograms in 2028. This represents minor year-on-year decreases, indicating a relatively stable but slightly declining trend, with consumer consumption patterns evolving slowly.

Future trends to watch include:

Potential shifts in consumer preferences towards plant-based alternatives and their impact on meat product consumption.
Regulatory changes impacting meat processing and preservation methods, affecting market dynamics.
Economic factors, such as pricing and disposable income fluctuations, influencing purchasing decisions.