The per capita value of the buttermilk market in Italy stood at 0.077 Euros in 2023. Forecasts anticipate a steady decline from 2024 to 2028, with values decreasing annually by approximately 1.3% in 2025 and 2026, and 1.3% annually again through 2027 and 2028. Over the period from 2024 to 2028, the compound annual growth rate (CAGR) is -0.8%.
Future trends to watch for include:
- Shifts in consumer preferences towards plant-based alternatives could influence market dynamics further.
- Economic factors and fluctuations in dairy prices might impact buttermilk cost and demand.
- Potential influence of health trends focusing on fermented and probiotic-rich foods.
