In 2023, the sugar cane protein supply per capita in Brazil was not specified in your data, but from 2024 onwards, there's a steady forecasted increase from 0.061 grams to 0.064 grams per capita per day by 2028. The year-on-year growth rate from 2024 to 2028 shows consistent annual growth at approximately 1.67% between each subsequent year, indicating a stable yet slow upward trend.
Future Trends to Watch For:
- Monitoring technological advancements in sugarcane processing which might influence protein extraction efficiency.
- Changes in dietary preferences and health trends could impact demand for alternative protein sources such as sugar cane protein.
- Potential impacts of climate change on sugar cane yield and quality that could affect protein supply projections.
