The Cream market size volume in Argentina remained constant at 4.0 Thousand Metric Tons from 2014 to 2016, followed by a decline to 3.0 thousand metric tons between 2017 and 2023, with a significant drop in 2020 to 2.49 thousand metric tons. The market rebounded to 3.0 thousand metric tons in 2021, maintaining that level until 2023. The forecasted data predict a gradual decline from 2024 to 2028, reaching 2.69 thousand metric tons by 2028. This suggests an average annual decline of 1.58% over the next five years, marking a total decrease of 7.67%.
Future trends to watch for include the impact of economic conditions on consumer purchasing power, potential shifts in dietary preferences, and regulatory changes affecting dairy production. Market participants should also monitor technological advancements in production efficiency and potential growth in alternative cream products.
