The Italian market for flours, meals, and pellets of seafood per capita is projected to grow moderately in the coming years. In 2023, the volume stood at 0.79 kilograms per capita, with a slight increase expected annually. From 2024 to 2028, the per capita volume is forecasted to rise from 0.8 kg to 0.83 kg. The annual average growth rate is modest, reflecting a stable demand trajectory.

Future Trends to Watch For:

Potential shifts in seafood sourcing and sustainability practices might influence consumer choices.
Innovations in product offerings could cater to health-conscious consumers, impacting demand.
Economic factors and dietary trends could affect per capita consumption patterns.