In 2023, Belgium, Spain, France, Portugal, and Greece exhibited strong Fresh or Chilled Seafood HICP values, with Belgium leading at 15.612. Countries like the Netherlands and Ireland show lower indices compared to the regional leaders. Recent variations highlight a positive trend, particularly in Poland, with an 8.12% growth, and Portugal with a 4.91% increase. In contrast, the Netherlands faced a marginal decline. Montenegro, Ireland, and Spain witnessed stability in their indices.
Looking ahead, notable trends include potential price stabilizations in traditionally volatile markets and the growing influence of sustainability demands on pricing structures across Europe. Markets may face shifts due to changing consumer behaviors and regulatory pressures toward sustainable seafood options.
Top countries in Fresh or Chilled Seafood HICP by Country
# | 10 Countries | Indexes 2015 = 100 | Last Year | YoY | 5-years CAGR | |
---|---|---|---|---|---|---|
1 | 1 Belgium | 156.12 | 2022 | +11.27% | +4.59% | View data |
2 | 2 Spain | 134.44 | 2022 | +7.99% | View data | |
3 | 3 France | 132.35 | 2022 | +6.98% | +3.13% | View data |
4 | 4 Portugal | 131.57 | 2022 | +6.14% | +4.91% | View data |
5 | 5 Greece | 131.49 | 2022 | +12.59% | +4.73% | View data |
6 | 6 Italy | 131.2 | 2022 | +9.88% | +3.89% | View data |
7 | 7 Cyprus | 124.9 | 2022 | View data | ||
8 | 8 Poland | 123.6 | 2022 | +13.5% | +8.12% | View data |
9 | 9 Luxembourg | 122.97 | 2022 | +7.94% | +2.93% | View data |
10 | 10 Germany | 122.3 | 2022 | +5.98% | +2.55% | View data |