European Fresh or Chilled Seafood HICP by Country

In 2023, Belgium, Spain, France, Portugal, and Greece exhibited strong Fresh or Chilled Seafood HICP values, with Belgium leading at 15.612. Countries like the Netherlands and Ireland show lower indices compared to the regional leaders. Recent variations highlight a positive trend, particularly in Poland, with an 8.12% growth, and Portugal with a 4.91% increase. In contrast, the Netherlands faced a marginal decline. Montenegro, Ireland, and Spain witnessed stability in their indices.

Looking ahead, notable trends include potential price stabilizations in traditionally volatile markets and the growing influence of sustainability demands on pricing structures across Europe. Markets may face shifts due to changing consumer behaviors and regulatory pressures toward sustainable seafood options.

Top countries in Fresh or Chilled Seafood HICP by Country

# 10 Countries Indexes 2015 = 100 Last Year YoY 5-years CAGR
1 1 Belgium 156.12 2022 +11.27% +4.59% View data
2 2 Spain 134.44 2022 +7.99% View data
3 3 France 132.35 2022 +6.98% +3.13% View data
4 4 Portugal 131.57 2022 +6.14% +4.91% View data
5 5 Greece 131.49 2022 +12.59% +4.73% View data
6 6 Italy 131.2 2022 +9.88% +3.89% View data
7 7 Cyprus 124.9 2022 View data
8 8 Poland 123.6 2022 +13.5% +8.12% View data
9 9 Luxembourg 122.97 2022 +7.94% +2.93% View data
10 10 Germany 122.3 2022 +5.98% +2.55% View data

Top Countries about Seafood