In 2023, the production of alive fresh seafood for human consumption in Europe saw France leading with 142.4 million euros, followed by Norway and Spain. Notably, Norway experienced a robust year-on-year growth of 4.69%, while the Netherlands showed the highest growth at 8.54%. Conversely, Spain encountered a decline, with a 3.94% decrease. Italy and Sweden had minimal fluctuations, with slight decreases or stagnation. Over the past five years, the sector displayed an average growth, with differences among countries in terms of their contribution to the industry's development.
Future trends to watch include adapting to climate change impacts, technological innovations in fishing methods, and shifts in consumer demand towards sustainable seafood options. Countries may also vary in their growth based on policy changes and international trade agreements.
Top countries in Alive Fresh Seafood Production in Capture Fisheries for Human Consumption by Country
| # | 6 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 142,400,000 | 2023 | -24.63% | +2.24% | View data |
| 2 | 2 Norway | 67,234,000 | 2023 | +5.65% | +4.69% | View data |
| 3 | 3 Spain | 46,537,000 | 2023 | +0.5% | -3.94% | View data |
| 4 | 4 Italy | 28,898,000 | 2023 | -10.61% | -0.33% | View data |
| 5 | 5 Netherlands | 23,174,000 | 2023 | -14.85% | +8.54% | View data |
| 6 | 6 Sweden | 11,227,000 | 2023 | -3.67% | View data |
