In 2023, European whole fresh anchovy production in capture fisheries for human consumption was led by the Netherlands, Slovenia, and Portugal, with the Netherlands at 4.1 thousand euros per metric ton. While Portugal saw substantial growth at 19.34%, other notable increases included Italy (6.63%) and Romania (3.6%). Conversely, Spain and Bulgaria experienced declines of 2.11% and 8.16%, respectively. Over the last five years, the compound annual growth rate indicates variable trends across different countries.
Looking forward, factors such as sustainable fishing practices, environmental impacts, and changing consumer preferences will shape the European anchovy production landscape. Monitoring these factors will be crucial for maintaining growth and adapting to market dynamics.
Top countries in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Netherlands | 4,100 | 2023 | +5.71% | +0.52% | View data |
| 2 | 2 Slovenia | 4,000 | 2021 | +60% | +7.11% | View data |
| 3 | 3 Portugal | 3,200 | 2023 | -6.59% | +19.34% | View data |
| 4 | 4 Italy | 2,560 | 2023 | -24.65% | +6.63% | View data |
| 5 | 5 Cyprus | 2,030 | 2022 | -36.48% | View data | |
| 6 | 6 Greece | 1,680 | 2023 | +7.26% | +0.96% | View data |
| 7 | 7 Romania | 1,360 | 2023 | +0.017% | +3.6% | View data |
| 8 | 8 Spain | 1,320 | 2023 | -28.95% | -2.11% | View data |
| 9 | 9 France | 1,290 | 2023 | +0.12% | +3.52% | View data |
| 10 | 10 Croatia | 931.24 | 2023 | -0.74% | +1.43% | View data |
