The production of sweeteners in Switzerland stood at 207.8 thousand metric tons in 2023. Moving forward, forecasted data indicates a decreasing trend: 196.1 in 2024, 185.5 in 2025, 175.1 in 2026, 164.9 in 2027, and 154.9 in 2028. This suggests a year-on-year decrease of around 5% from 2024 to 2025, and a consistent reduction of approximately 5.6% annually thereafter. Over the next five years, the compound annual growth rate (CAGR) reflects an average decline of 5.7% per year.
Future trends to watch for include potential shifts in consumer preferences towards natural sweeteners, regulatory impacts, and technological advancements in production processes, which may influence overall output and market dynamics.
