The cream demand in Italy is expected to decline steadily from 179 thousand metric tons in 2024 to 174 thousand metric tons by 2028. This represents a continuous year-on-year decrease in demand, with an average annual contraction of approximately 0.71%. These figures indicate a contracting market when compared to 2023’s actual data, estimated at 180 thousand metric tons.

Future trends to watch for:

Potential shifts in consumer dietary preferences, such as movement towards plant-based alternatives, affecting cream demand negatively.
Regulatory and environmental policies on dairy production and its impact on market supply and pricing.
Economic factors influencing disposable income, potentially affecting consumer purchasing power and impacting demand.