The European Dairy Products sector exhibits significant variations in labor costs per Full-Time Equivalent (FTE) across countries, with the Netherlands leading at 87.9 thousand Euros, followed closely by Switzerland at 85.1. In contrast, Eastern European countries like Macedonia and Bulgaria have much lower labor costs at 6.8 and 9.1 thousand Euros respectively. Over the last five years, labor cost trends have been stable without any significant annual or compounded annual growth rate changes. This indicates a steady state in dairy labor expenses despite market fluctuations.
Looking forward, it is essential to monitor the impact of inflation, supply chain issues, and automation on labor costs. Technological advancements and policy changes within the EU could either mitigate or exacerbate the cost differences, thereby influencing competitiveness across countries. Adopting automation may alter the labor landscape, potentially leading to shifts in labor demands and costs.
Top countries in Dairy Products Labour Cost Per Employee FTE by Country
| # | 10 Countries | Thousand Euros | Last Year | |
|---|---|---|---|---|
| 1 | 1 Netherlands | 87.9 | 2023 | View data |
| 2 | 2 Switzerland | 85.1 | 2023 | View data |
| 3 | 3 Norway | 72.9 | 2023 | View data |
| 4 | 4 Belgium | 72.7 | 2023 | View data |
| 5 | 5 France | 64.8 | 2023 | View data |
| 6 | 6 Sweden | 64 | 2023 | View data |
| 7 | 7 Germany | 61.8 | 2023 | View data |
| 8 | 8 Austria | 60.3 | 2023 | View data |
| 9 | 9 Italy | 55.1 | 2023 | View data |
| 10 | 10 Iceland | 54.9 | 2023 | View data |
