In 2023, the production of gutted fresh sole fish for human consumption in the UK stood at approximately 33.820 million Euros. Forecast data from 2024 onwards indicates a steady growth in production value. Specifically, there is an expected year-on-year increase of 2.04% from 2024 to 2025, followed by growth rates of 1.96%, 1.88%, and 1.81% in the subsequent years leading up to 2028. The compound annual growth rate (CAGR) over the five-year forecast period is estimated at around 1.99%.

Trends to watch for in the future include:

Impact of regulatory changes in UK fisheries management post-Brexit, which could influence catch volumes and pricing.
Environmental factors such as fishing quotas and climate change which might affect the sustainability and availability of sole fish.
Consumer trends towards sustainable and locally sourced seafood, potentially driving demand shifts and market dynamics.