Over the period from 2012 to 2022, the meat market size in France has shown fluctuating trends, starting at 5.099 billion kilograms in 2012 and decreasing to 4.621 billion kilograms in 2022. The market experienced slight growth in 2014 and 2015 but has mostly faced a downward trend with some minor rebounds. The year-on-year variation has ranged from as high as a -3.6% decline in 2020 to a modest increase of 1.55% in 2014. The Compound Annual Growth Rate (CAGR) over the years reflects the overall trend downward, peaking at -2.06% in 2020 but showing a general average negative direction.
Future trends to watch for:
- Impact of plant-based alternatives on meat consumption
- Changes in consumer behavior post-pandemic
- Policy and environmental regulations pushing for reduced meat production
- Technological advancements in meat production and alternatives
How does France rank in Meat Market Size Volume?
| # | 21 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 13,419,000,000 | 2023 | +3.48% | +3.45% | View data |
| 2 | 2 Spain | 6,256,900,000 | 2023 | +2.03% | +1.16% | View data |
| 3 | 3 Italy | 4,821,400,000 | 2023 | -3.68% | -3.19% | View data |
| 4 | 4 France | 4,587,700,000 | 2023 | -0.41% | -1.09% | |
| 5 | 5 United Kingdom | 3,464,300,000 | 2023 | +1.55% | +1.19% | View data |
| 6 | 6 Poland | 2,867,700,000 | 2023 | +2.91% | +3.06% | View data |
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