From 2012 to 2022, the meat market in Italy exhibited fluctuations in volume, with yearly increases peaking at nearly 10% in 2017. However, subsequent years saw declines, notably between 2017 and 2022, without a strong recovery. By 2022, volume stood at approximately 5.18 billion kilograms. Over the past two years, slight increases suggest a cautious recovery, but the 5-year CAGR reflects a negative trajectory at -2.32%. As of 2023, market volume is anticipated to stabilize with incremental growth.
Looking forward, factors to monitor include shifts in consumer preferences towards plant-based alternatives, regulatory changes affecting the meat industry, and potential economic impacts on meat consumption patterns.
How does Italy rank in Meat Market Size Volume?
| # | 21 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 13,419,000,000 | 2023 | +3.48% | +3.45% | View data |
| 2 | 2 Spain | 6,256,900,000 | 2023 | +2.03% | +1.16% | View data |
| 3 | 3 Italy | 4,821,400,000 | 2023 | -3.68% | -3.19% | |
| 4 | 4 France | 4,587,700,000 | 2023 | -0.41% | -1.09% | View data |
| 5 | 5 United Kingdom | 3,464,300,000 | 2023 | +1.55% | +1.19% | View data |
