From 2011 to 2021, seafood prices per unit in France saw fluctuations, with an overall upward trend, peaking in 2016 at 10.68 Euros per kilogram. Post-2018, a decline is observed, reaching the lowest point in 2021 at 8.64 Euros per kilogram. Recent year-on-year variations, particularly between 2019 and 2021, indicate a significant decrease. The compound annual growth rate (CAGR) over the last five years shows a negative trend.

Future trends to watch for include:

Potential price stabilization or increase due to demand recovery post-pandemic.
Impact of any new fisheries regulations or sustainability initiatives.
Global economic factors such as inflation and currency fluctuations affecting seafood imports.