As of 2023, the whole fresh Atlantic White Marlin production in France for human consumption stood at a certain baseline which is expected to rise steadily from 2024 onwards. For 2024, the production forecast is 1.3 metric tons, rising to 1.6 metric tons by 2028. The year-on-year growth shows a relatively consistent upward trend with increments of around 0.1 metric tons annually, revealing a Compound Annual Growth Rate (CAGR) over the period as marginally increasing year by year. The stability in production levels from 2026 to 2027 highlights a plateau phase before another slight increase in 2028.

Future trends to watch for include:

Potential market dynamics affecting the marlin supply chain and changes in fisheries policies.
Impact of environmental changes and regulations on marlin catch rates.
Consumer demand shifts influenced by sustainability and nutritional awareness.