The U.S. consumption of fresh tangerines and tangelos is expected to rise steadily from 2024 through 2028. In 2023, the consumption stood at 7.65 pounds. The forecast indicates a consistent year-on-year increase: 3.79% in 2025, 3.53% in 2026, 3.41% in 2027, and 3.30% in 2028. The compound annual growth rate (CAGR) for 2024-2028 is approximately 3.51%, depicting a healthy upward trend in consumption.
Future trends to watch for include potential shifts in consumer preferences towards healthier, citrus-based snacks, innovations in product availability, and the impact of climate change on citrus production. Additionally, any changes in trade policies affecting citrus imports might influence the market dynamics in the U.S.
