Between 2013 and 2023, Italy's preserved vegetables market per capita value increased from €36.17 to €83.99, showing substantial growth mainly post-2015. In 2023, the market stood at €83.99, a clear upward trend. From 2022 to 2023, the market grew by 3.11%, and from 2021 to 2022, the growth was 3.28%. The five-year CAGR from 2018 to 2023 was approximately 3.59%, reflecting steady annual growth.
Future trends to watch include:
- Increasing consumer preference for sustainably sourced and organic preserved vegetables.
- Potential further growth prompted by health and convenience trends.
- Innovation in packaging and preservation technology could influence market dynamics.
How does Italy rank in Preserved Vegetables Market Size Value Per Capita?
| # | 19 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Netherlands | 91.15 | 2023 | View data | ||
| 2 | 2 Italy | 83.99 | 2023 | |||
| 3 | 3 Finland | 83.38 | 2023 | View data | ||
| 4 | 4 Spain | 54.98 | 2023 | View data | ||
| 5 | 5 France | 48.15 | 2023 | View data | ||
