The per capita consumption value of preserved vegetables in France has shown an upward trend from 2013 to 2023. In 2023, it stood at 48.15 Euros per capita. The year-on-year growth from 2022 to 2023 was slightly over 1.15%. Over the past two years, the increase was about 4.89%, while the compound annual growth rate (CAGR) over the last five years was approximately 1.97% per year, highlighting a steady rise in market value.
Future trends to watch for include:
- Increasing demand for convenience food as urban lifestyles continue to evolve.
- A potential shift towards organic and sustainable packaging affecting market dynamics.
- Potential impact of supply chain changes post-2024 influencing price and availability.
How does France rank in Preserved Vegetables Market Size Value Per Capita?
| # | 19 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Netherlands | 91.15 | 2023 | View data | ||
| 2 | 2 Italy | 83.99 | 2023 | View data | ||
| 3 | 3 Finland | 83.38 | 2023 | View data | ||
| 4 | 4 Spain | 54.98 | 2023 | View data | ||
| 5 | 5 France | 48.15 | 2023 | |||
| 6 | 6 Estonia | 33.4 | 2023 | View data | ||
| 7 | 7 Austria | 31.98 | 2023 | View data | ||
