The forecasted import volumes of flour, meal, powder of fruit and nut, citrus or melon peel to Japan from 2024 to 2028 indicate a steady annual increase, starting at 1.6709 million kilograms in 2024 and reaching 1.8072 million kilograms by 2028. This marks an average annual growth rate (CAGR) of approximately 2% over the five-year period. As we are in 2024, the volume stood at similar levels in 2023.

Future trends to watch for:

Potential growth in demand due to changes in consumer preferences towards healthier and natural food ingredients.
Impact of trade policies and international agreements on import regulations and tariffs.
Technological advancements in food processing that could increase the efficiency of domestic production, affecting import needs.