The import of flour or meal of sago, starchy roots, or tubers to the US has been on a consistent upward trend from 2024 to 2028. In 2023, the imports stood at 91 million US dollars. The forecasted data from 2024 to 2028 indicate a steady annual increase, reaching 109.03 million US dollars in 2028. This reflects a year-on-year growth rate of approximately 3.8%. The compound annual growth rate (CAGR) over these five years is estimated to be around 3.6%.

Future trends to watch for include:

Potential shifts in consumer demand for alternative flours and plant-based ingredients driving import demand.
Global supply chain dynamics and any trade policy changes that could impact import levels.
Advancements in agricultural technology that may affect domestic production capabilities, influencing import needs.