The production of filleted fresh seafood in the UK's capture fisheries, intended for human consumption, demonstrates a gradual decline from 2024 to 2028. The estimated production for 2024 is 0.89 metric tons, decreasing to 0.8 metric tons by 2028. Year-on-year, the production shows a decline of approximately 2.25% from 2024 to 2025, 2.3% from 2025 to 2026, 3.5% from 2026 to 2027, and 2.44% from 2027 to 2028. From 2023, when the actual production was also recorded at 0.89 metric tons, the compound annual growth rate (CAGR) reveals an average annual reduction over the forecast period.
Future Trends to Watch For:
- The impact of sustainability and environmental regulations on fishery practices.
- Technological advancements in fishing and processing efficiency.
- Shifts in consumer preferences and demand for filleted fresh seafood.
- Brexit-related trade policies affecting the UK seafood industry.
