As of 2023, France's capture fisheries for human consumption stood at a value and volume of approximately 299 thousand metric tons. The forecasted data suggests a declining trend in seafood production from 2024 to 2028. Year-on-year, the projected decrease is steady, with values dropping to 268.79 thousand metric tons by 2028, reflecting an estimated compound annual growth rate (CAGR) of around -2% over the five years.

Future trends to watch for include:

Potential impacts of regulatory changes and sustainability measures on fishing practices.
Technological advancements in aquaculture as a supplement to capture fisheries.
Shifts in consumer preferences towards sustainable and locally-sourced seafood.
Environmental factors, such as climate change, affecting fish populations and habitat.