The Seafood Price Per Unit in Italy has shown fluctuations over the past decade. Starting at €7.63/kg in 2011, prices generally trended upward reaching a peak of €8.84/kg in 2020, before stabilizing at €8.95/kg in 2021. A notable dip occurred in 2016 and 2017 with prices at €6.88/kg and €6.39/kg respectively, followed by a recovery. Year-on-year analysis shows significant variations, particularly a sharp increase from 2019 to 2020 by approximately 7.4%. Over the past two years (2022 and 2023 data are absent), prices have risen steadily, outpacing previous variations. The CAGR over the last 5 years stands at approximately 6.4%.
Future trends to watch for include global supply chain issues, potential regulations on fishing quotas, and consumer shifts towards sustainable seafood options, which may influence price stability and overall market dynamics.
