In 2023, the infant food residuals in France stood at -158,000 metric tons. The forecasted data for the years 2024 to 2028 shows a consistent negative trend, indicating a gradual increase in residuals by 2.47% year-on-year. This suggests a growing challenge in managing waste or unsold quantities of infant food. The compound annual growth rate (CAGR) over the five-year forecast period is approximately -2.29%, reflecting a concerning pattern of increasing excess waste in the market.
Future trends to watch for include the implementation of enhanced supply chain efficiencies and waste reduction strategies by manufacturers and retailers. Increased consumer awareness and preference for sustainable and eco-friendly products might also impact the residuals positively by reducing the waste footprint in the coming years.
