The yield of limes and lemons in Japan is projected to increase from 243.41 in 2024 to 261.65 by 2028, maintaining a consistent upward trend. With each year exhibiting an average annual growth rate of approximately 1.8% over the next five years, this reflects a steady improvement in agricultural efficiency and potential technological advancements.
Future trends to watch for include the impact of climate change on citrus crop yield, emerging technologies in agriculture, and shifts in local and global demand potentially driving innovation and adaptation within the Japanese lime and lemon industry.