The import of extracts, juices of meat, fish, and aquatic invertebrates to the US is forecasted to grow steadily from 2024 to 2028, moving from 3.2804 million kilograms to 3.7095 million kilograms. In 2023, the import stood at approximately 3.18 million kilograms. Observing a consistent year-on-year growth, the compound annual growth rate (CAGR) is expected to be around 3%. This upward trend signifies a rising demand for these products within the US market.
Future trends to monitor include potential shifts in dietary preferences, growing consumer awareness of protein sources, and the influence of global supply chain dynamics. Additionally, regulatory changes and innovations in meat and fish product derivatives might impact import volumes.
