The per capita consumption of modified starch in Italy is expected to show a steady upward trend from 2024 to 2028. Starting at 7.95 kilograms in 2024 and reaching 8.57 kilograms by 2028, this indicates a consistent year-on-year increase. The increment averages around 2% annually over this period. For reference, the per capita consumption stood slightly lower in 2023, reflecting an increase in demand and utilization of modified starch products in various applications.

Future trends to watch for include:

Increasing demand for modified starch in the food and beverage industry.
Potential growth driven by innovations and health-conscious consumer preferences.
Shifts in consumer behavior towards sustainable and functional food ingredients.