Over the past decade, the Dextrins and Modified Starches market in Japan has experienced fluctuating trends. Between 2013 and 2017, there was a decline, reflecting sectoral challenges. Starting in 2018, the market rebounded, peaking again in 2023 at 2.0892 billion USD. Year-on-year growth remained low for the last three years. The compound annual growth rate over five years is -0.15%, indicating a relatively stagnant market.
Future trends to watch for include rising demand for modified starches in various industries, influenced by food sector expansion and increased focus on dietary specificity. Innovation and sustainability will drive the market's trajectory.
| # | 36 Countries | US Dollars | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Japan | 2,089,200,000 | 2023 | +0.19% | -0.15% | |
| 2 | 2 Germany | 1,052,800,000 | 2023 | -0.78% | -1.06% | View data |
| 3 | 3 France | 718,300,000 | 2023 | -1.82% | -2.48% | View data |
| 4 | 4 United Kingdom | 597,870,000 | 2023 | +0.076% | -0.94% | View data |
| 5 | 5 Italy | 391,420,000 | 2023 | -2.45% | -3.01% | View data |
