Duck meat production in Western Africa showed a steady increase from 1.6 thousand metric tons in 2013 to 1.87 thousand metric tons in 2023, with some fluctuations. Notably, production dipped slightly in 2019 and 2020 but resumed its upward trend subsequently.
From 2021 to 2023, the year-on-year growth rates were 7.73%, 2.24%, and 2.19% respectively. The last five years witnessed an average annual growth rate (CAGR) of 1.79%.
Forecasted data from 2024 to 2028 predicts continued growth, with a five-year CAGR of 1.65% and an overall growth rate of 8.54%, projecting production to reach 2.08 thousand metric tons in 2028.
Future trends to watch for include potential impacts of climate change, technology advancements in farming practices, and possible shifts in consumer preferences towards duck meat.
