Duck meat production in Turkey experienced various growth patterns from 2013 to 2023, reaching 607 metric tons in 2023. The production rose sharply in the first half of the past decade, peaking at 624 metric tons in 2018, but it faced some declines and fluctuations thereafter. A notable decrease occurred in 2020 due to the broader economic impacts, followed by a gradual recovery. The compound annual growth rate (CAGR) over the past five years ending in 2023 was -0.55%, indicating minor decreases overall.
Future trends to watch for include the expected stabilization in production with marginal growth, as predicted by the forecast data, achieving a 5-year forecast CAGR of 0.06% by 2028. Market influencers, such as changing consumer preferences, export opportunities, and potential advances in farming technology, will play a critical role in shaping the future production trends.
