The duck meat production in South Africa demonstrated a steady increase from 2013 to 2019, followed by fluctuations from 2020 onwards. By 2023, production stood at 1.21 thousand metric tons. Noteworthy variations include a decline in 2020 by 4.19%, a significant rise by 6.06% in 2021, and moderate increases in subsequent years. Over the last five years, the Compound Annual Growth Rate (CAGR) has averaged 0.71%. Looking ahead, the forecasted CAGR for the next five years is projected at 0.56%, indicating a moderate growth expectation.
Future trends to watch for:
Market observers should monitor:
- Potential impacts of climate change and agricultural innovation on production
- Changes in consumer preferences and dietary habits
- Developments in export policies and international trade agreements
