As of 2023, the availability of roots and tubers food protein per capita is highest in Chile at 3.28 grams per day, followed by Colombia at 2.69, China at 2.53, Brazil at 1.47, India at 1.26, and South Korea at 0.72. Over recent years, notable year-on-year growth in 2030 was observed in Chile at 0.78% and India at 0.94%, whereas declines occurred in China at -0.016% and Brazil at -0.54%. The compound annual growth rate indicates overall fluctuation with minor growth in certain countries.
Future trends to watch include potential shifts in dietary preferences across emerging economies, impacts from economic and environmental factors, and innovations in food technologies that could alter roots and tubers utilization globally.
Top countries in Roots and Tubers Food Protein Availability by Country
| # | 6 Countries | Grams Per Capita Per Day | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Chile | 3.28 | 2030 | +0.79% | +0.78% | View data |
| 2 | 2 Colombia | 2.69 | 2030 | +0.15% | +0.21% | View data |
| 3 | 3 China | 2.53 | 2030 | 0% | -0.016% | View data |
| 4 | 4 Brazil | 1.47 | 2030 | -0.49% | -0.54% | View data |
| 5 | 5 India | 1.26 | 2030 | +0.83% | +0.94% | View data |
| 6 | 6 South Korea | 0.72 | 2030 | 0% | -0.055% | View data |
